Nev-R-Dun Farm is a small organic farm located just outside of Westminster, Maryland – which focuses on providing the most flavorful vegetables, small fruits and herbs grown in healthy soil.
Our story
Nev-R-Dun Farm was first certified organic in 2001. For twenty-five years, we have used the same methods: feed the soil with compost and cover crops, practice crop rotation, and grow the most flavorful produce possible. No chemicals or artificial ingredients have ever been used.
Twenty-five years ago, our focus was our neighbors in Carroll County. That remains true today. Our goal is to provide the freshest, tastiest organic produce for our neighbors as the season dictates: strawberries and sweet peas in the spring, heirloom tomatoes and melons in the summer, and broccoli and candy carrots in the fall. In our high tunnels, the harvest continues into the winter months with salad mix and spinach.
CSA & Plant List
If you would like to receive a weekly share of Nev-R-Dun Farm’s produce, consider joining our CSA. From June through October, you will get a weekly selection of vegetables and herbs according to what is ripe for the season. Share description and other details are described in the download.
In the spring, we offer certified organic transplants we start from seed - heirloom varieties of many vegetables, herbs and a selection of flowers. If you grow your own organic garden, we have some great options to fill out the beds.
Why organic
A few things worth knowing about what "certified organic" actually means for your food, your family, and the land it comes from.
0%
synthetic pesticides sprayed
on certified organic crops. We rely on crop rotation, beneficial insects, and healthy soil to grow food you can trust — no residue, no shortcuts.
44%
more soil carbon
stored on average by organic farms — soil that holds water better, resists erosion, and captures atmospheric carbon.
20–70%
more antioxidants
found in organic fruits and vegetables in a meta-analysis of over 300 studies of nutrient density.
45%
less nitrate runoff
leaves organic fields compared to conventional cropland — protecting streams, wells, and the Chesapeake Bay watershed.
34%
greater biodiversity
on organic farms — more pollinators, more birds, more life in every acre.
2001
the year we certified
one of the first farms in Carroll County, Maryland to earn full USDA organic certification.
Sources: USDA Pesticide Data Program; Rodale Institute Farming Systems Trial; Barański et al., British Journal of Nutrition; Tuck et al., Journal of Applied Ecology.