This season's CSA
Weekly shares of the farm's freshest picks all season long. Download the current CSA guide for pickup details, share sizes, and this year's offerings.
Download CSA guideUpdated July 2026
Certified Organic since 2001
Real food, grown the honest way.
Nev-R-Dun is a small, family-run organic farm rooted in Westminster, Maryland — feeding Carroll County families with produce raised on healthy soil and hard work.
Our story
Post-industrial agriculture, one row at a time.
Nev-R-Dun Farm has been quietly working the same Maryland soil since long before "organic" was a supermarket label. We were among the first farms in Carroll County to earn organic certification back in 2001, and we've stayed stubbornly committed to that standard ever since.
We don't spray. We rotate crops, feed the soil with compost and cover crops, and hand our neighbors food we're proud to feed our own family. It's slower. It's harder. It's the point.
From strawberries in early summer to squash into the fall, everything we grow starts with healthy soil and ends up in your kitchen — without a single shortcut in between.
CSA & Plant List
Two downloads. Everything you need to grow with us this year.
Annual Plant List
Everything we're planting this year — heirloom varieties, herbs, and flowers. Great for planning your CSA share or a visit to the farm.
Download Plant ListUpdated July 2026
Why organic
The numbers behind the choice.
A few things worth knowing about what "certified organic" actually means for your food, your family, and the land it comes from.
0%
synthetic pesticides sprayed
on certified organic crops. We rely on crop rotation, beneficial insects, and healthy soil to grow food you can trust — no residue, no shortcuts.
44%
more soil carbon
stored on average by organic farms — soil that holds water better, resists erosion, and captures atmospheric carbon.
20–70%
more antioxidants
found in organic fruits and vegetables in a meta-analysis of over 300 studies of nutrient density.
45%
less nitrate runoff
leaves organic fields compared to conventional cropland — protecting streams, wells, and the Chesapeake Bay watershed.
34%
greater biodiversity
on organic farms — more pollinators, more birds, more life in every acre.
2001
the year we certified
one of the first farms in Carroll County, Maryland to earn full USDA organic certification.
Sources: USDA Pesticide Data Program; Rodale Institute Farming Systems Trial; Barański et al., British Journal of Nutrition; Tuck et al., Journal of Applied Ecology.